| 1. | Roast vegetables until tender , tossing once or twice , 1 hour to 1 hour 20 minutes ( if vegetables begin to stick to the pan , sprinkle with water , and loosen with a spatula ) . serve immediately
烤蔬菜，搅拌1到2次，大约1小时到1小时20分钟左右，直到蔬菜变软（如果蔬菜开始粘盘，可以在上面洒些水，用刮铲铲松） 。即可食用。 |
